“LE CAGGIOLE”

VINO NOBILE DI MONTEPULCIANO

Denominazione di Origine Controllata e Garantita

技术信息

保证法定地区 Vino Nobile di Montepulciano – DOCG
第一个生产年份 : 2015年 (以前的生产可以追溯到1988年)
瓶子平均生产 :  6.500瓶子
品种 : 100% 三角维塞
葡萄园的表面 :  14公顷 (只有一部分用于生产)
平均高度: 350米
葡萄园的曝光: 东曝光
土壤类型: 海凝灰岩, 而粘土少于15%
种植密度 : 5.000株葡萄/公顷
收成的方法 : 手工收成 而 手工选择
酿造 : 在受控温度下在钢制圆锥形树干大桶内发酵18/22天
精炼的时间: 在法国小木桶内 (500升) 约16/18个月
陈化潜力 : 20年多

The studied selection of the rootstocks and clones of Sangiovese, the plantings, and the type of soil and environment give the wine a refined and soft feel with appealing sapidity and delicate tannins on the palate.


THE SELECTION

THE VINEYARD

The 14 hectares of the Le Caggiole vineyard are located at an altitude of 350 m above sea level, on the road from Montepulciano to Gracciano. Although not far from the Asinone vineyard, its microclimate and geological profile are completely different. The exposure of the vines is east, the terrain is decidedly sandy, of marine origin.


Vino Nobile di Montepulciano Le Caggiole

AWARDS