Denominazione di Origine Controllata e Garantita

Only tradition and knowledge can allow us to face the future: VINO NOBILE DI MONTEPULCIANO “LE CAGGIOLE” is reborn. An important work that led to the awareness of the very high quality yield of the “Le Caggiole” vineyard that, after being studied, cared for, and re-planted, has allowed the production of a great, elegant and refined Sangiovese.

Wine Card

Classification: Vino Nobile di Montepulciano – DOCG
Frist production year: 2015 – (previous production start 1988)/em>
N. bottles produced on average:  around 6.500
Variety  100% Sangiovese
Vineyard area:  14 ha (only partly in production)
Altitude: 350 m.s.l.m.
Exposure: East
Type of land: tuffaceous rock of marine origin with a percentage of clay less than 15%
Plant density 5.000 plants per hectare 
Harvest method: manual in crates with a secondary selection also by hand
Vinification: fermentation and maceration in truncated conical, stainless steel vats for a period of 18 to 22 days
Aging: 16-18 months in tonneaux of 500/600 liters of French oak
Aging potential: over 20 years

The studied selection of the rootstocks and clones of Sangiovese, the plantings, and the type of soil and environment give the wine a refined and soft feel with appealing sapidity and delicate tannins on the palate.



The 14 hectares of the Le Caggiole vineyard are located at an altitude of 350 m above sea level, on the road from Montepulciano to Gracciano. Although not far from the Asinone vineyard, its microclimate and geological profile are completely different. The exposure of the vines is east, the terrain is decidedly sandy, of marine origin.

Vino Nobile di Montepulciano Le Caggiole