MORELLINO DI SCANSANO

Denominazione di Origine Controllata e Garantita

A wine that knows how to be hot and intense, Morellino is a reflection of a sultry terrain close to the sea, but at the same time conquers with its satisfying and pleasurable nature, fully expressing its versatility.

WINE CARD

Classification: Morellino di Scansano – DOCG
First production year: 1998
N. bottles produced on average: about 60.000
Varieties: 85% Sangiovese – 15% Ciliegiolo
Vineyard area: 18 ha
Altitude: 100 m.s.l.m.
Exposure: south/south – west
Type of soil: slopes, with a very rich presence of skeleton (marl and sandstone)
Plant density: 3000 vines per hectare in old plants – 6,000 in new ones
Harvest method: manual
Vinification: fermentation and maceration take place in the winery in Magliano in Tuscany in stainless steel tanks for a period of 15-20 days
Aging: the wine is refined partly in wood and partly in the tank
Aging Potential:  5 years

MORELLINO DI SCANSANO

Awards