MANDRONE DI LOHSA

Maremma toscana cabernet – Doc

Powerful and elegant at the same time, soft but structured, Mandrone di Lohsa is a wine obtained mainly from Cabernet Sauvignon, but with small yet decisive additions of Petit Verdot and Carignano. These varietals are essential to give the Mandrone its distinctly Mediterranean character of sun and spice which makes it unique and recognizable.

WINE CARD

Classification: Maremma Toscana Cabernet – DOC
First production year: 2001
N. bottles produced on average: about 15.000 bottles
Variety: 85% Cabernet Sauvignon, 15% Petit Verdot e Carignano
Vineyard area: 9 ha
Altitude: 100 m.s.l.m.
Exposure: south/south – west
Type of soil: slopes, with a very rich presence of stones (marl and sandstone)
Plant density: 6,000 plants per hectare
Harvest method: manual in crates with a secondary selection also by hand
Vinification: fermentation and maceration takes place in conical stainless steel vats for a period of 20-25 days
Aging: the wine is aged for 18 months in new barriques of French oak
Aging potential: over 15 years

MADRONE DI LOHSA

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