AMBRAE DEL POLIZIANO

IGT TOSCANA BIANCO
After having stopped planting white grapes in 1990, in recent years we have resumed the production of Chardonnay, SauvignonBlanc, Roussanne and Malvasia clones and the new Ambrae label was born.

WINE CARD

Classification IGT TOSCANA BIANCO
First production year: 1993
N. bottles produced on average: 7.000 bottles
Varieties: 80% Chardonnay – 20% Sauvignon Blanc
Vineyard area : 2 ha
Altimetria: 350 m.s.l.m.
Exposure: Est
Type of soil: of a clay-sandy nature
Plant density 4500 vines per hectare
Harvest method: manual in crates
Vinification: fermentation in stainless steel tanks at a controlled temperature (around 20°) with the use of selected yeasts
Aging 6 months in steel followed by 3 months in the bottle
Aging Potential:  3 years

Awards

AMBRAE

Awards