Extra Virgin Olive Oil


Tuscan olive-growing, a part of the landscape, a high quality product that has
undergone a resurgence and new cultivation giving rise to the “organic” extra
virgin olive oil from Poliziano. A production of few but precious bottles. Bright
green color with yellow highlights, fruity aroma, and intense and full-bodied
flavor, characterized by ample vegetal notes of artichoke and black pepper and
a finish of almond and spices.


Leccino, moraiolo, frantoio


Harvested by hand and pressed the same evening at 26-27 ° C


2.000 – 4.000 Bottles