VIN SANTO DI MONTEPULCIANO

Denominazione di Origine Controllata

A wine traditionally offered by our families in Tuscany to welcome guests. Vin Santo di Montepulciano is dense and dark amber in color, opaque with golden hues. The bouquet is intense with hints of honey and vanilla, over a base of caramel. The taste is sweet, velvety, soft, and round, elegantly balanced thanks to a harmonious interplay of sugars, acidity and aromas: a meditation wine.

VIN SANTO CARD

Classification: Vin Santo di Montepulciano – DOC
First year of production: 1995
Number of bottles produced on average: 2.000
Varieties: Malvasia 90-95%, restante Grechetto.
Vineyard area: selection from various vineyards
Altitude: between 280 and 450 meters above sea level
Exposure: Various
Type of soil: silty-clay in nature with presence of stones
Harvest method: manual
Vinification: Pressing of the grapes takes place in January after they have dried on reed mats in an attic room for around 4 months.
Aging: The must is then put in small wood barrels, called caratelli, where it stays for a minimum of 7 years aging, along with the yeast starter or “madre,” a precious “ingredient” jealously protected by each winery.
Aging potential: 25 years

VIN SANTO DI MONTEPULCIANO