EXTRA VIRGIN OLIVE OIL

Organic

Tuscan olive-growing, a part of the landscape, a high quality product that has undergone a resurgence and new cultivation giving rise to the “organic” extra virgin olive oil from Poliziano. A production of few but precious bottles.

TECHNICAL CARD

Classification: EXTRA VIRGIN OLIVE OIL – Organic
First year of production: From 2016 our Extra Virgin Olive Oil is certified Organic..
N. bottles produced on average: 2.000- 4.000 bottles
Variety: Leccino, moraiolo, frantoio.
Average age of plants: over 30 years
Altitude: 300-450 m.s.l.m.
Type of soil: silty-clay in nature with medium presence of stones
Harvest method: manual
Processing Hand-picked and crushed by the same evening at 26-27 ° C
Duration of the harvest: The olives are all harvested within two weeks, the various olives coming from different orchards which are then blended after a careful tasting. The oil is then bottled after light filtration.
Characteristics: Bright green color with yellow highlights, fruity aroma, and intense and full-bodied flavor, characterized by ample vegetal notes of artichoke and black pepper and a finish of almond and spices

EXTRA VIRGIN OLIVE OIL